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  2. Büchner funnel - Wikipedia

    en.wikipedia.org/wiki/Büchner_funnel

    It is commonly thought to be named after the Nobel Laureate Eduard Buchner (without umlaut), but it is actually named after the industrial chemist Ernst Büchner. [2] A Büchner funnel fitted with Sintered Disc made of Boro 3.3 Glass. Diagram of filtration set-up using a Büchner flask

  3. Buchner ring expansion - Wikipedia

    en.wikipedia.org/wiki/Buchner_ring_expansion

    The Buchner ring expansion is a two-step organic C-C bond forming reaction used to access 7-membered rings. The first step involves formation of a carbene from ethyl diazoacetate , which cyclopropanates an aromatic ring.

  4. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa".

  5. Büchner flask - Wikipedia

    en.wikipedia.org/wiki/Büchner_flask

    Büchner flask A Büchner funnel is attached to the flask via a black elastomer adapter. The hose barb is connected via vacuum hose to a vacuum source such as an aspirator. ...

  6. Separatory funnel - Wikipedia

    en.wikipedia.org/wiki/Separatory_funnel

    Two funnels: A - Cone, or Pear-shaped, B - cylindrical. A separating funnel takes the shape of a cone with a hemispherical end. It has a stopper at the top and stopcock (tap), at the bottom.

  7. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    An agar plate is a Petri dish that contains a growth medium solidified with agar, used to culture microorganisms. Sometimes selective compounds are added to influence growth, such as antibiotics . [ 1 ]

  8. Buchner flask - Wikipedia

    en.wikipedia.org/?title=Buchner_flask&redirect=no

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  9. Eduard Buchner - Wikipedia

    en.wikipedia.org/wiki/Eduard_Buchner

    Eduard Buchner (German: [ˈeːduaʁt ˈbuːxnɐ] ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation. [ 1 ]