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Captain John's Harbour Boat Restaurant (incorporated as 1518756 Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada.For most of its existence it was located in the MS Jadran, a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront.
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]
FoodShare Toronto is a Toronto-based Canadian not for profit organization that delivers programs that address hunger and advocates for better policy from government. In addition to advocacy, programs include delivery of food boxes, supporting urban farming, and operating a telephone hot line.
Vaca Acosta Challenge (8-pound sirloin steak platter) 46: Long Island, New York: (Massapequa Park, Bellmore, Islip) July 28, 2010: Man: Davy Jones Locker Challenge (7-pound platter of seafood and sides) 47: Oklahoma City, Oklahoma: August 4, 2010: Man: Top Cat Challenge (29 fried catfish and 2 sides) 48: Kansas City, Missouri: August 11, 2010: Food
Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...
Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. [1] Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands.
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4]
In April 2021, Matheson partnered with Toronto chefs Kate Chomyshyn and Julio Guajardo to open a new pop-up restaurant in Toronto called Birria Balam, specializing in the Mexican dish birria. [20] Matheson, Chomyshyn, and Guadjardo opened up a new permanent restaurant, Fonda Balam , in the Trinity-Bellwoods and Little Italy neighbourhoods of ...