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Ethiopia is well positioned because highland temperatures make it ideal for horticulture, the average wage rate is US$20 per month (compared to US$60 a month in India), the price of leased land is about US$13 per hectare, and the government has tremendously aided the entry of new businesses into this sector in recent years. As a result, a ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes .
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Onion#Production
Ghana has 5 billion barrels (790 × 10 ^ 6 m 3) to 7 billion barrels (1.1 × 10 ^ 9 m 3) of petroleum in reserves. A large oilfield which contains up to 3 billion barrels (480 × 10 ^ 6 m 3) of sweet crude oil was discovered in 2007. [62] Since these discoveries Ghana increased production steadily, the nations current peak is 200,000 barrels ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
The First Five-Year Plan (1957–1961) sought to develop strong infrastructure, particularly in transportation, construction, and communications, to link isolated regions. [41] The Second Five-Year Plan (1962–1967) signaled the start of a 20-year program to change Ethiopia's predominantly agricultural economy to an agro-industrial one. [41]
The ten-year plan indicated that state farms would be expanded to 468,000 hectares by 1994, accounting for 6.4% of the cultivated land. [2] The primary motive for the expansion of state farms was the desire to reverse the drop in food production that has continued since the revolution.