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A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
In December 2024, Stanley initiated a product recall of 2.4 million cups after Stanley received 91 reports worldwide, including 16 in the US, of the travel mugs’ lids detaching during use, resulting in 38 burn injuries worldwide, including two burn injuries in the US with 11 consumers worldwide requiring medical attention. [49] [50] [51]
Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...
A coffee cup is a cup for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup ...
Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...
A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible.
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.