Ads
related to: acqua di parma colonia essenza fragrantica
Search results
Results From The WOW.Com Content Network
The company's original fragrance, Colonia, was created in 1916 in a small perfume factory in the center of Parma's historic old town, after which the company is named.. At the time, the majority of commercial perfumes were much stronger and heavier in composition; so the unusually light and refreshing fragrance from Parma found wide success in Europe.
Acqua di Parma Colonia: Acqua di Parma: 1917 Chypre de Coty: Coty, Paris: François Coty [14] 1919 Mitsouko: Guerlain: Jacques Guerlain [10] [11] 1919 Tabac Blond: Caron: Ernest Daltroff: 1921 N°5: Chanel: Ernest Beaux [11] 1921 Émeraude: Coty: François Coty: 1922 N°22: Chanel: Ernest Beaux: 1922 Nuit de Noël: Caron: Ernest Daltroff [11 ...
“Acqua di Parma is everywhere in the U.S. now,” says Del Papa. “It was first founded in 1916 in the city of Parma by a small manufacturing company that was making gentleman’s perfumes.
An eau de cologne by Farina (1811) The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo.
Bottles of eau de toilette. Eau de toilette (French: [o d(ə) twalɛt], meaning "grooming water") [n 1] is a lightly scented perfume. [2] It is also referred to as aromatic waters and has a high alcohol content. [3]
Parma is famous for its food and rich gastronomical tradition: two of its specialties are Parmigiano Reggiano cheese (also produced in Reggio Emilia) and Prosciutto di Parma ("Parma ham"), both given Protected designation of origin status. Parma also claims several stuffed pasta dishes, such as tortelli d'erbetta and anolini in brodo.