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Regent Bakery and Cafe is a small chain of Chinese restaurants and bakeries in the Seattle metropolitan area, in the U.S. state of Washington. The family-owned and operated business was established in Redmond in 2000, and expanded to Seattle 's Capitol Hill in 2012 and Bellevue .
Ida Davidsen is a celebrated smørrebrød restaurant located in the heart of Copenhagen, Denmark.The restaurant is more than a century old and is considered a cultural institution in Denmark [1] with a menu of over 280 varieties of open-faced sandwiches.
Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls.
Restaurant Kokkeriet - Official Homepage 55°41′15″N 12°35′06″E / 55.6876°N 12.5851°E / 55.6876; 12 This Danish corporation or company article is a stub .
Seattle Metropolitan has said of the Cajun/Creole/Southern restaurant: "Equipped with cheddar-topped hangover cures, this self-described 'trailer park to table' cafe serves up gravy-drenched biscuits with southern-inspired fixings: garlic grits, hot links, pork sausage, and more."
The building was destroyed in the Copenhagen Fire of 1795. A new building with seven shops in the ground floor was completed at the site shortly thereafter, The property was listed in the new cadastre of 1806 as No. 37 in the city's East Quarter. It belonged to commandant at Rosenborg Castle Cæsar August Wilster (1734–1812) at that time.
Pinoyshki Bakery & Cafe, or simply Pinoyshki, is a restaurant in Seattle, in the U.S. state of Washington. Established in 1994, the bakery previously operated on 3rd Avenue and was known as Piroshki on 3rd (or Piroshki on Third ), before rebranding in December 2023 and relocating to Capitol Hill in early 2024.
Lumskebugten is a restaurant located in a listed building at Esplanaden 21 in Copenhagen, Denmark.It has been owned by Erwin Lauterbach since 2011. With a history that goes back to 1854, it is one of the oldest restaurants in the city. Built as part of a new entrance complex for the Northern Customs House area, it originally attracted a cliente