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Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.
Get the Apple Cranberry Sauce recipe. Danielle Daly. ... Get Ree's Pumpkin Lasagna Roll-Ups recipe. ... Buttered Side Up/ The Pioneer Woman.
Leftover Bolognese sauce makes for incredibly yummy lasagna, but make these into individual roll-ups, and the bite-sized dish will fly off the table.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
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While the sauce is simmering, prep the lasagna noodles by soaking them in a large bowl of hot water for 20 to 30 minutes and mix the cheeses, egg, more parsley, salt and pepper in a bowl.
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Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything ... The 10 Best Lasagna Recipes ...