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Usinger's Famous Sausage Distribution in Milwaukee. Usinger's produces many kinds of sausages and meats, in many cases using traditional 19th-century recipes. [1] Michael Bartlett's 1984 book The Book of Bests decreed, "If we were forced to pick just one 'great' hot dog we'd probably go with Usinger's of Milwaukee. Usinger's line of cold cuts ...
Celebrating 75 years, Old Wisconsin is maintaining traditions, engaging in the community and changing workplace culture. Sheboygan's Old Wisconsin has made a community out of making sausage in its ...
William Steinmeyer had it built as a grocery store and warehouse when his wholesale and retail grocery business was the largest in Milwaukee. [12] The Usinger Sausage Factory at 1030 N 3rd Street is a 6-story brick Neoclassical-styled building designed by Jacob Hausmann & Brother and built in 1906. Fred Usinger was a German immigrant who ...
Milo Jr.'s sausage production technique was unique at the time: instead of pork trimmings, he made his sausage using ham, loin, and shoulder cuts. [2] Milo Jr. began selling his sausage to Wisconsin grocers, neighbors and friends, but quickly expanded into large markets, such as Chicago, New York City and Boston, and began delivering product by ...
Bay View-based Klement's Sausage Company has been acquired by Chicago-based Amylu Foods. Amylu announced it was buying the Wisconsin sausage maker from Tall Tree Foods, which bought a majority ...
By 1923, a new store was built on the same site with more than 180,000 square feet (17,000 m 2) making it the largest store in Wisconsin outside of Milwaukee. H. Carl Prange's goal in 1930 during the stock market crash was to do one million dollars in the grocery business and two million in dry-goods.
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