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To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
As of 2001 India census, [2] Dusi had a population of 5,102. Males constitute 50% of the population and females 50%. Dusi has an average literacy rate of 60%, higher than the national average of 59.5%: male literacy is 71% and, female literacy is 48%.