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The 24-hour flu is usually a type of gastroenteritis, which is an inflammation of the intestines and stomach, says William Schaffner, M.D., an infectious disease specialist and professor at the ...
What Is the Stomach Flu? Lin says this illnes is "typically caused by a virus," which is "spread by contact with an infected individual or food." If someone who's infected doesn't wash their hands ...
Although it is not related to influenza, in the U.S. and U.K., it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10]
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.
Vomiting can be the result of ailments like food poisoning, gastroenteritis, pregnancy, motion sickness, or hangover; or it can be an after effect of diseases such as brain tumors, elevated intracranial pressure, or overexposure to ionizing radiation. [2]
Food Poisoning Vs. COVID-19. The 24-hour flu, food poisoning, and COVID-19 all have overlapping symptoms such as nausea, vomiting, and diarrhea, but there are some key differences when it comes to ...
Risk factors include contamination of food and water with feces due to poor sanitation. [6] The underlying mechanism involves inflammation of the intestine, especially of the colon. [2] Efforts to prevent dysentery include hand washing and food safety measures while traveling in countries of high risk. [4]