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Yields: 3 dozen. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. 1 1/2 c. all-purpose flour. 1/2 tsp. baking powder. 1/2 tsp. chipotle chile powder
1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
In a nutshell, they are buttery crackers (like Club or Ritz) topped with strips of bacon that are brushed with maple syrup and seasoned with black pepper. So each bite is sweet, savory, spicy ...
Main ingredients: Fish, tapioca starch, spices and other ingredients ... Fish crackers are deep-fried crackers made from fish and spices, ... spicy, and sour vinegar ...
Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...
Krupuk [n 1] is an Indonesian deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia. [3]
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1] Seblak is a specialty of Bandung city, West Java, Indonesia.
Spicy Chickpea and Potato Phyllo Cups Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo ...