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Soaking A period during a firing cycle when a set temperature is maintained. The period of time at the maintained temperature is called the soak, hold or dwell. Soda ash Another name for sodium carbonate, a common deflocculant. Soda sil. Another name for sodium silicate, a common deflocculant. Soft-paste porcelain
Soaking may refer to: Steeping; Bathing; Soaking (sexual practice) A preparatory operation for tanning in the production of leather; A discontinued practice to put ...
Soaking is a sexual practice of inserting the penis into the vagina but not subsequently thrusting or ejaculating, reportedly used by some members of the Church of Jesus Christ of Latter-day Saints (LDS Church). [5]
Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.
These “milky” hot springs bath salts are the next best thing to soaking in an actual steamy Japanese onsen. They aren’t perfumes or bubble baths, but instead are minerals designed to promote ...
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Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid.. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food.
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]