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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
Spam is a canned meat product that has been around since the 1930s. Here's everything you need to know about Spam, including how to cook with it.
After all, despite its bad rep, Spam was a versatile alternative in a time when fresh meat wasn’t readily available. Hawaii residents weren’t choosing Spam over a “nice steak or a hamburger ...
Spam Away. Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor ...
In 2008 an article in the New York Times, "SPAM Turns Serious and Hormel Turns Out More", detailed an overwhelming spike in the demand for SPAM, perhaps due to the flagging economy. [32] In 2009 Hormel and Herdez del Fuerte created the joint venture MegaMex Foods to market and distribute Mexican food in the United States. [33]
SPAM Jam (formerly known as Cedar River days) is a yearly festival of the popular meat product Spam. It was held in Austin, Minnesota , where Hormel Foods produces the meat. The festival spanned from July 1 to 7 and includes fireworks , parades, games, a carnival , and of course, the mysterious meat itself.
What is SPAM? SPAM is a canned lunch meat product that first hit shelves in 1937. It was created in Austin, Minnesota by the manufacturers Hormel Foods. Toward the end of the Great Depression ...
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.