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A cafeteria plan or cafeteria system is a type of employee benefit plan offered in the United States pursuant to Section 125 of the Internal Revenue Code. [1] Its name comes from the earliest versions of such plans, which allowed employees to choose between different types of benefits, similar to the ability of a customer to choose among available items in a cafeteria.
Originally CARE was dubbed the Cooperative for American Remittances to Europe, and in 1946 CARE sent the world's first CARE Package. Although "CARE Package" is a registered trademark, [2] the term has since [3] been widely adopted as a generic term for a parcel of food or supplies sent for relief or comfort purposes.
An evaluation published in late 2007 showed that 117 patients who received "ProvenCare" had a significantly shorter total length of stay (resulting in 5% lower hospital charges), a greater likelihood of being discharged to home, and a lower readmission rate compared with 137 patients who received conventional care in 2005.
The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the U.S. Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.2 million children and 112,000 elderly or mentally or physically impaired adults [48] in non-residential, day-care ...
The expansion of assisted living has been the shift from "care as service" to "care as business" in the broader health care system predicted in 1982. [1] A consumer-driven industry, assisted living offers a wide range of options, levels of care, and diversity of services (Lockhart, 2009) and is subject to state rather than federal regulatory ...
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