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Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.
Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds. You Might ...
View Recipe. Easy Chicken Tenders with Lemon & Garlic. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley ... View Recipe. Teriyaki Chicken Stir-Fry ...
Chicken and Veggies Stir Fry. If you're hungry for takeout, skip the wait (and the delivery fee) and just whip this up. It's got an easy sauce made mostly out of pantry ingredients, is packed with ...