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The origin of the word bobotie is contentious. The Afrikaans etymological dictionary claims that the probable origin is the Malayan word boemboe, meaning curry spices. [4] Others think it to have originated from bobotok, [5] [6] an Indonesian dish which consisted of totally different ingredients. [7]
The origin of this dish is unknown and this dish is appreciated as in all regions of Ivory Coast. Potbrood: South Africa, Namibia and Botswana: A bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals ...
A Hertzoggie / h ɜːr t s ɒ x i /, also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog cookie, is a jam-filled tartlet or cookie with a coconut topping commonly served on a cup-like pastry base.
Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa.
In South Africa, a potjiekos / ˈ p ɔɪ k iː k ɒ s /, literally translated "small-pot food", is a dish prepared outdoors.It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [1]
Biltong is a common product in Southern African butcheries and grocery stores, and can be bought in the form of wide strips or much thinner strips (known as stokkies, meaning "little sticks"). It is also sold in plastic bags, sometimes shrink-wrapped , and may be either finely shredded or sliced as biltong chips.
6 Recipe origin. 1 comment. 7 Bobotie Origins. 3 comments. Toggle the table of contents. Talk: Bobotie. Add languages. Page contents not supported in other languages.
Blatjang is a South African chutney made of dried fruit (usually apricots) and chillies cooked in vinegar and a staple in most South African households, served as a condiment with South African meat dishes like bobotie and braai.