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Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
The simple combination of a beef patty sandwiched between two buns is deeply engrained in the nation's culinary landscape, with over 84,000 burger restaurants across the United States. That's ...
This Texas-based chain gives Shake Shack and In-N-Out a run for the title of cult-favorite, fast-food burger. Whataburger crafts its patties from 100% pure ground beef without additives or fillers ...
Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) Sodium: 500 mg Carbs: 41.2 g (Fiber: 2.1 g, Sugar: 10 g) Protein: 16 g. Take a journey to the wild West with the Rodeo ...