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  2. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  3. Tony Chachere - Wikipedia

    en.wikipedia.org/wiki/Tony_Chachere

    Anthony Chachere (/ ˈ s æ ʃ ər i / SASH-ər-ee or sa-shur-ee; June 14, 1905 – March 19, 1995) [1] [2] [3] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.

  4. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole spice blends, such as REX, [23] Zatarain's, Louisiana Fish Fry [24] or Tony Chachere's. [25] Also, cocktail sauce, mayonnaise and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.

  5. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

    www.aol.com/finance/11-easy-diy-seasoning-blends...

    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  6. Seasoned salt - Wikipedia

    en.wikipedia.org/wiki/Seasoned_salt

    Cajun and Creole seasoning. In Louisiana and the surrounding states, many companies make Cajun/Creole seasonings. It is a spicy blend of onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and chili powder. Brands include Tony Chachere's, Zatarain's and Paul Prudhomme. [13]

  7. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

    www.aol.com/corn-cob-taste-came-wingstop...

    Adding Cajun seasoning to fried corn infuses the dish with bold, complex flavors that enhance the natural sweetness of the corn. The subtle heat from the cayenne pepper provides a pleasant kick ...