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Food Technology Industrial Achievement Award (1959) – Developing an outstanding food process or product that represents a significant advance in food technology or food production. Samuel Cate Prescott Award (1964) – Outstanding ability of research in food technology. This is for researchers who are under 36 years of age or who are a ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Institute for Food Safety and Health; Institute of Food Technologists; International Association for Cereal Science and Technology; International Association for Engineering and Food; International Association for Food Protection; International Life Sciences Institute; International Union of Food Science and Technology
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Wilson Food Company declared bankruptcy in 1983, allowing them to cut wages from $10.69 to $6.50 and significantly reduce benefits. Hormel Foods had avoided such drastic action, but by 1985, pressure to stay competitive remained.
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]
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