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  2. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Champagne in bottles of 375 ml, 750 ml and 1.5 liters must be produced with the traditional method, but smaller and larger bottles are usually produced with the transfer method. [ 5 ] The wine is fermented once in the barrel and then undergoes a second fermentation in the bottle after the addition of yeast, nutrients for the yeast, and sugar ...

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry A sparkling wine that is sweeter than a brut. In Champagne, this is a wine that has received a dosage between 12 and 17 g/L sugar Estate winery

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A French term for a very dry Champagne or sparkling wine. Drier than extra dry. Bung A stopper used to seal a bottle or barrel. Commonly used term for corks. Burnt wine Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt

  6. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

    www.aol.com/best-champagnes-mimosas-230000754.html

    It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas. Kate Trombly O'Brien. August 13, 2024 at 2:55 PM. ... you should actually look for bottles labeled "dry" or "extra dry." Despite ...

  7. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    A barrel is one of several units of volume, with dry barrels, fluid barrels (UK beer barrel, US beer barrel), oil barrel, etc. The volume of some barrel units is double others, with various volumes in the range of about 100–200 litres (22–44 imp gal; 26–53 US gal).

  8. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.

  9. The Most Popular Alcohol Sold at Costco in Your State

    www.aol.com/most-popular-alcohol-sold-costco...

    The crystal blue bottle is the siren song of South Dakota’s Costco liquor aisles, selling more than any other bottle of booze in the store. Total Wine Tanqueray Dry Gin