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An anti-hoarding, pro-rationing poster from the United States in World War II. The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteer workers selected by local officials. Many levels of rationing went into effect.
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II.
Tray containing a ration book and the weekly ration as issued to an adult in Britain during 1942. Martin Pearson Roseveare (24 April 1898, in Great Snoring – 30 March 1985, in Mzuzu, Malawi) was an English mathematician responsible for designing the ration books for the United Kingdom used during the Second World War.
The K-ration was mass-produced by several major U.S. food production companies, including the H. J. Heinz Company, Patten Food Products Company and The Cracker Jack Company. K-ration crates were either wood (43 pounds or 20 kilograms each) or fiberboard (41 pounds or 19 kilograms each) and had a volume of 1.4 cubic feet (40 liters).
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
Rationing had become the norm in the U.K., and the royal family was not exempt. Determined to get her dream dress, Elizabeth, who was just a princess at the time, saved up clothing coupons in ...
In 1939, before the war began in September, the government printed 50 million ration books. In January 1940, rationing of bacon, ham, butter, and sugar began. Rationing of other foodstuffs, such as "meat, cheese, margarine, eggs, milk, tea, breakfast cereals, rice and biscuits" soon followed.
Like millions of other Cubans, María de los Ángeles Pozo thinks back fondly to when a government ration book fed her family everything from hamburgers, fish and milk to chocolate and beer. The ...