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Andrew Douglas Rea (born September 2, 1987; / r eɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author.He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
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Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality.She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel.
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1. Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper.
The channel is produced by Vincent Cross, formerly of Bon Appétit, who also worked on the Binging with Babish YouTube channel. [34] In January 2021, Saffitz started contributing to NYT Cooking, including being featured on their YouTube channel. [35] In May 2021, Saffitz made another appearance on The Tonight Show. [36]
Make shrimp scampi and bruschetta-style chicken for Mother's Day. Joe Isidori. May 9, 2024 at 3:15 PM. Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make ...