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Preheat the oven to 350°F. Place a baking sheet in the center rack of the oven. Open up the tubes of cinnamon rolls but do not separate the dough. Reserve the glaze. Using a serrated knife, slice ...
8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water. For the topping: 1 cup all-purpose flour. 1 cup ...
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
Foil pack cinnamon apples are the easiest way to get apple pie flavors in half the time. Bake apples in foil with cinnamon and butter for a camping treat. ... granny smith apple, peeled and sliced ...
At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider) or sliced and dried, the finished slices being called snitz. Apples, other than named varieties grafted from a parent tree, were usually small, misshapen and rather tart. Drying the snitz concentrated the fruit sugars ...
Enter: Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. In around 30 minutes, you'll have tender spiced apples that will rival your ...
The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The filling can be made with egg yolks, and the whites used for a meringue topping. [17] Some versions add raisins, nutmeg, dates or vanilla flavoring.
The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get ...