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The good news is there are a few items in your pantry that can keep cut apples looking fresh: Salt water: Use 1/4 teaspoon salt to two cups of water. Soak apple slices in the salt water for a few ...
Related: 50 Delicious Apple Recipes That Bring All The Fall Flavor. Our Favorite Ways To Serve Fried Apples. One great thing about fried apples is that they can be paired with sweet or savory ...
Make the most of apple season with these helpful storage tips. Make the most of apple season with these helpful storage tips. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider) or sliced and dried, the finished slices being called snitz. Apples, other than named varieties grafted from a parent tree, were usually small, misshapen and rather tart. Drying the snitz concentrated the fruit sugars ...
An apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince . [ 1 ] An apple corer is often used when the apple needs to be kept whole, for example, when making baked apples , [ 2 ] [ better source needed ] or when a large number of apples need to be cored and sliced ...
They all worked, but one worked much better.
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