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The James Watson House, at 7 State Street between Pearl and Water Streets in the Financial District of Manhattan, New York City, was built in 1793 and extended in 1806, and is now the rectory of the Shrine of St. Elizabeth Ann Bayley Seton. [3] It is located near the southern tip of Manhattan Island, across from Battery Park.
The church is located next to the James Watson House, a New York City landmark [9] which is also listed on the National Register of Historic Places. Built in 1793 and extended in 1806, [9] the eastern portion is the work of an unknown architect, and the western half is attributed to John McComb, Jr. [1] In 1975, the house became the Rectory of ...
One of the row of stately town houses lining the Battery on State Street was the James Watson House, built in 1793 at 7 State Street, which was 6 State Street at the time. The mansions had unobstructed views of New York Harbor. [4] [2]: 30 The Watson House is the last remaining house on the street from that era. [5] [6]
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
The Battery, formerly known as Battery Park, is a 25-acre (10 ha) public park located at the southern tip of Manhattan Island in New York City facing New York Harbor.It is bounded by Battery Place on the north, with Bowling Green to the northeast, State Street on the east, New York Harbor to the south, and the Hudson River to the west.
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
Friends Cafe is an unassuming restaurant at 217 S. Flagler Ave., about three blocks from the shoreline and what seems like miles away from the busy sidewalks across from the beach.
Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf.. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails.