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The James Watson House, at 7 State Street between Pearl and Water Streets in the Financial District of Manhattan, New York City, was built in 1793 and extended in 1806, and is now the rectory of the Shrine of St. Elizabeth Ann Bayley Seton. [3] It is located near the southern tip of Manhattan Island, across from Battery Park.
One of the row of stately town houses lining the Battery on State Street was the James Watson House, built in 1793 at 7 State Street, which was 6 State Street at the time. The mansions had unobstructed views of New York Harbor. [4] [2]: 30 The Watson House is the last remaining house on the street from that era. [5] [6]
The church is located next to the James Watson House, a New York City landmark [9] which is also listed on the National Register of Historic Places. Built in 1793 and extended in 1806, [9] the eastern portion is the work of an unknown architect, and the western half is attributed to John McComb, Jr. [1] In 1975, the house became the Rectory of ...
Several Nashville chefs and restaurants have a place on the James Beard Foundation's Restaurant and Chef Awards so-called "long list" for 2024. Several Nashville chefs and restaurants have a place ...
The permanent exhibits include paintings by the maritime artist James E. Buttersworth. [4] Nearly contemporaneous to the building of Schermerhorn Row, other counting houses and warehouses were built in the immediate area, at 180-195 Front Street, 159-171 John Street, and 91-92 South Street, many of them in the Greek Revival style. These ...
Isaac Watson House, Trenton, New Jersey, listed on the NRHP; Watson House (Lockport, New York), listed on the NRHP; James Watson House, New York, New York, listed on the NRHP; Watson House, Columbia University, New York City; Elkanah Watson House, Port Kent, New York, listed on the NRHP; H. C. Watson House, Rockingham, North Carolina, listed on ...
Saga is a restaurant in New York City located on the 63rd floor at 70 Pine Street in FiDi. [2] [3] The restaurant has received two Michelin stars and serves a choice of two tasting menus serving American food with a continental European approach. The head chef is James Mitchell; taking over James Kent's job after his death.
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