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Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Spread the crostini with goat cheese, burrata, straticella, or whipped feta before topping. Instead of tomatoes, chop up fresh peaches, blueberries, or strawberries for a fruity bruschetta topping.
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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.
Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side. Rub one side of each piece of bread with the garlic. Arrange the bread on a platter. Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese.
an appetizer ; cold or hot, it is the least abundant course, and is generally composed of crostini, bruschetta, salami and/or sausages, cheeses and/or dairy products, cooked and/or raw vegetables, or preparations based on seafood; [28] [29] a dessert (dolce) to finish; [30] [31] Wine is often a part of the meal, especially during lunch and dinner.
Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives Media: Antipasto An American Italian-style antipasti platter with smoked salmon , smoked chicken (underneath), roast beef , pâté , cabana sausage , brie -style cheese, cheddar -style goats milk cheese , Jensen's red washed rind cheese , olives , tapenade , rocket pesto ...