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The Brazilian public holiday of Dia de Finados, Dia dos Mortos or Dia dos Fiéis Defuntos (Portuguese: "Day of the Dead" or "Day of the Faithful Deceased") is celebrated on November 2. Similar to other Day of the Dead celebrations, people go to cemeteries and churches with flowers and candles and offer prayers. The celebration is intended as a ...
Pages in category "Day of the Dead food" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Atole; C. Calavera;
The observance offers a perfect moment to reset as we careen toward the holidays.
Day of the Dead celebrates the belief that the spirits of the deceased return to the world of the living during this time. It is a joyful and colorful occasion that embraces death as a natural ...
[dubious – discuss] Filipinos traditionally observe this day by visiting the family dead to clean and repair their tombs. Offerings of prayers, flowers, candles, [63] and food. Chinese Filipinos additionally burn incense and kim. Many also spend the day and ensuing night holding reunions at the cemetery with feasts and merriment.
Day of the Dead originates from rituals practiced by Indigenous people in the Americas, most notably the Aztecs. The Aztecs had a ritual known as Miccaihuitl, which was a time to honor the dead.
A single people's day celebrated with jajangmyeon, the black noodle dish which gave the day its name. November 11 Pepero Day: Begun in 1994, this is an observance in South Korea similar to Valentine's Day, but held on November 11. The original purpose of the day was to exchange peperos with each other in hopes of becoming taller and thinner ...
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