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  2. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    We tried the Muscles Dylan, Spicy Seafood Chowder, Stuffed Flounder, Shrimp Salad, hush puppies, onion rings, and slaw this trip. Excited to try the crab platters next time!" — Elizabeth M. on Yelp

  3. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices

  4. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar – Filipino spanner crabs in coconut milk with various spices

  6. These Twice-Baked Potatoes Are Stuffed with a Secret ... - AOL

    www.aol.com/twice-baked-potatoes-stuffed-secret...

    The recipe we've shared here for crab cake twice-baked potatoes is an unexpected spin on spuds. Typically, crab cakes are stuffed with breadcrumbs, but Phoebe folds some of the potato flesh into them.

  7. Velvet Corn Soup with Crab and Ham Recipe - AOL

    homepage.aol.com/.../velvet-corn-soup-crab-and-ham

    3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds. Remove from the heat. Ladle the soup into bowls and top with the scallions and crab. Drizzle lightly with chile oil and serve.

  8. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.

  9. Cute or terrifying? Fans are torn over Flounder's 'very ... - AOL

    www.aol.com/news/cute-terrifying-fans-torn-over...

    The tweet pokes fun at the fact that while Flounder does look like a fish, he does not look like a flounder — a flat fish that lies on the sea floor with both eyes on the same side of its head.