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Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena ...
A raisin in French is called raisin sec ("dry grape"). A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...
Add the butter cubes and break the butter bits into the dry ingredients until the butter bits resemble oat flakes. Toss in the scallions. Add the butter milk and stir until thoroughly combined.
By 2000 there were over 17,300 acres (7,000 ha) of Cabernet Franc in Italy. However, the grape variety is commonly confused with both Cabernet Sauvignon and the ancient Bordeaux grape Carmenere, so the true acreage may not be known until more vineyards have been surveyed by ampelographers. [4]
Waldorf Salad. This classic salad is creamy, crunchy, and perfectly sweet. It looks so elegant when served up in lettuce cups, but you can also just scoop it into a bowl for the perfect picnic lunch.
Muscat grapes drying in the sun Grapes sun-wilting on the plant Grapes laid out to dry. Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun.