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2. Customs and etiquette in Hawaii - Wikipedia

   en.wikipedia.org/.../Customs_and_etiquette_in_Hawaii

   "Make plate" or "Take plate" are common in gatherings of friends or family that follow a potluck format. It is considered good manners to "make plate", literally making a plate of food from the available spread to take home, or "take plate", literally taking a plate the host of the party has made of the available spread for easy left-overs.

3. Plate lunch - Wikipedia

   en.wikipedia.org/wiki/Plate_lunch

   The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.

4. List of Hawaiian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_dishes

   Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.

5. Earth tone - Wikipedia

   en.wikipedia.org/wiki/Earth_tone

   Earth tone is used by the architect to bring harmony between nature surrounding the building and the building together. [citation needed] The tone improves relaxation in the house and residence, and also, the atmosphere of cozy warm luxurious modern. Due to the fact that earth tone or natural color is comfortable and pleasing to the eye.

6. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]

7. Native cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

   The Hawaiian people had no money or other similar medium of exchange. The goods were offered on the altars of Lono at heiau—temples—in each district around the island. Offerings also were made at the ahu, stone altars set up at the boundary lines of each community. All war was outlawed to allow unimpeded passage of the image of Lono.