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Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.
Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. [1] [2] Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian discovery of the New World brought a number of new vegetables and fruits.
Afrikaans; العربية; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская ...
A typical vegetarian meal in Andhra Pradesh Vegetarian meal for a special occasion A vegetarian Andhra meal served on important occasions. Coastal Andhra is dominated by the Krishna and Godavari river delta regions and is adjacent to the Bay of Bengal. This proximity to water has led to rice, lentils, and seafood becoming dietary staples in the ...
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A Hindu, lacto-vegetarian meal served on a banana leaf Vegetarianism is a dietary ideal among many Hindus, based on the concept of ahimsa —non-violence and compassion towards all beings. [ 1 ] It is also considered sattvic , associated with qualities such as goodness, balance, and serenity that are conducive to spiritual progress.
Food of India By Priya Wickramasinghe, Carol Selva Rajah You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans, By Elsa Hahne Page 47-50 The Jewels of Nizam: Recipes from the Khansamas of Hyderabad By Geeta Devi, 2014, ISBN 9788129124364