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  2. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  3. Fish and Shellfish Chowder Recipe - AOL

    www.aol.com/food/recipes/fish-and-shellfish-chowder

    1. In a saucepan, cover the potatoes with the water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 6 minutes. Remove from the heat and let stand ...

  4. Pike Place Chowder - Wikipedia

    en.wikipedia.org/wiki/Pike_Place_Chowder

    The standard New England chowder is satisfying, but for a truly Northwest experience, best to go for the smoked salmon and seafood bisque." [10] In a 2021 list of 26 "iconic Seattle bites", the Seattle Post-Intelligencer said, "The New England clam chowder at Pike Place Chowder has been named the No. 1 dish among Yelpers across the country."

  5. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

    www.aol.com/12-hearty-chowder-recipes-way...

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  6. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    A popular dish in Pacific Northwest cuisine, smoked salmon chowder gets its red color from tomato paste and is prepared with celery, garlic, leeks, chives, potatoes and Alaskan smoked salmon. The best known smoked salmon chowders are made at Pike Place Market and by Ivar's Salmon House, both in Seattle, Washington. [40]

  7. Southwest Seafood Chowder Recipe - AOL

    www.aol.com/food/recipes/southwest-seafood-chowder

    salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes; 1 1 / 2 tsp ...

  8. Jeff Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeff_Smith_(chef)

    Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.

  9. Market Grill - Wikipedia

    en.wikipedia.org/wiki/Market_Grill

    The 2016 and 2017 editions of the Not for Tourists Guide of Seattle say the chowder and salmon sandwiches are "worth the wait". [8] [9] Naomi Tomky included the halibut sandwich in Thrillist's 2016 list of "The 50 Best Things to Eat and Drink at Pike Place Market". [10]