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  2. Foxtail millet - Wikipedia

    en.wikipedia.org/wiki/Foxtail_millet

    Foxtail millet is an annual grass with slim, vertical, leafy stems which can reach a height of 120–200 cm (3 ft 11 in – 6 ft 7 in).. The seedhead is a dense, hairy panicle 5–30 cm (2 in – 1 ft 0 in) long.

  3. Setaria viridis - Wikipedia

    en.wikipedia.org/wiki/Setaria_viridis

    Setaria viridis is a species of grass known by many common names, including green foxtail, [1] green bristlegrass, [1] and wild foxtail millet. [1] It is sometimes considered a subspecies of Setaria italica. [1] It is native to Eurasia, but it is known on most continents as an introduced species and is closely related to Setaria faberi, a ...

  4. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    In the Zhengluo region of China, two millet species (foxtail millet and proso millet) were grown, enabling the people to survive the cooling of the global climate around 2200 BC. [31] Chinese myths attribute the domestication of millet to Shennong, a legendary Emperor of China, and Hou Ji, whose name means Lord Millet. [32]

  5. What Is Millet? Nutrition Facts, Benefits, and How to Eat It

    www.aol.com/lifestyle/millet-nutrition-facts...

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  6. Khader Vali - Wikipedia

    en.wikipedia.org/wiki/Khader_Vali

    As per him, millets can also help mitigate global warming and ensure food security, as only 300 litres of water are required to grow 1 kilogram of positive grains (Siridhanya) such as Foxtail millet (Navane), Barnyard millet (Oodalu), Kodo millet (Arka), Little millet (Saame), and Browntop millet (Korle), whereas to manufacture 1 kilogram of ...

  7. Mieum (food) - Wikipedia

    en.wikipedia.org/wiki/Mieum_(food)

    Rice or foxtail millet is soaked for at least 2 hours before being drained and boiled, usually at a ratio of 1 part grain to 10 parts water. [3] [4] It is simmered until sodden and mushy, then strained through a double sieve. [4] The sieved gruel is then warmed again and served with two small dishes of salt and cheongjang (clear soup soy sauce ...

  8. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Millet porridge. Millet porridge: Foxtail millet porridge is a staple food in northern China. A porridge made from pearl millet is the staple food in Niger and surrounding regions of the Sahel. Oshifima or otjifima, a stiff pearl millet porridge, is the staple food of northern Namibia. Middle Eastern millet porridge, often seasoned with cumin ...

  9. Setaria faberi - Wikipedia

    en.wikipedia.org/wiki/Setaria_faberi

    Setaria faberi, the Japanese bristlegrass, [2] nodding bristle-grass, [3] Chinese foxtail, Chinese millet, giant bristlegrass, giant foxtail or nodding foxtail, is an Asian grass. It is a summer annual, with plants emerging from seeds in the spring, and setting seeds in the late summer or fall.