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  2. Don Alfredo (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Don_Alfredo_(cocktail)

    Don Alfredo is a popular [2] cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water.

  3. How to Make a St. Germain Cocktail with TikTok Bartender ...

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  4. 25 Valentine's Day Cocktails That Are Full of Romantic Spirit

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    Think: pomegranate cocktails, raspberry sorbet spritz, and a few fun variations on margaritas and martinis. ... elderflower liquor, and vodka. Get the Mistletoe Martini recipe. ... 15 Best Denim ...

  5. Upgrade Your Summer with These Five Spritz Cocktail Recipes - AOL

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  6. St-Germain (liqueur) - Wikipedia

    en.wikipedia.org/wiki/St-Germain_(liqueur)

    St-Germain was created by distiller Robert Cooper, son of the owner of Charles Jacquin et Cie, Norton Cooper, after trying an elderflower-based cocktail at a London bar in 2001. [ 3 ] [ 4 ] The brand was named after the Paris neighbourhood, Saint-Germain-des-Prés , and the bottle shape is influenced by Art Deco motifs associated with the early ...

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]

  8. How the spritz became the ‘cocktail of the moment’ - AOL

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    Martinis and margaritas might still be people’s drink of choice, but the spritz is bubbling to the top. How the spritz became the ‘cocktail of the moment’ Skip to main content

  9. Hugo (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Hugo_(cocktail)

    The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, [1] [2] based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves.

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