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Vegetarianism and veganism are growing trends in China. Public Radio International estimated in 2013 that 4–5% of China's population was vegetarian, representing over 50 million people. Public Radio International estimated in 2013 that 4–5% of China's population was vegetarian, representing over 50 million people.
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
Vegetarian diets are categorized as lacto vegetarianism, ovo-lacto vegetarianism, and veganism in general. The reasons for being vegetarian include influence from friends and family members, concern about global warming, health issues and weight management, religion and mercy for animals, in descending order of significance. [111]
A new study shows that a person’s ability to stick to a vegetarian diet may be tied to their genetic makeup. As more people go meatless, this biological information could help make the change ...
King’s Joy was already receiving praise for its vegetarian fine dining when Gary Yin took the helm as executive chef of his family’s restaurant in 2018. China consumes 28% of the world’s ...
It also offers a good source of vitamins A, C, D, E, K and B, among others, while being a non-animal protein. “One serving of tofu per day provides 33% of one’s daily iron requirement ...
Early vegetarians included Indian philosophers such as Parshavnatha, Mahavira, Acharya Kundakunda, Umaswati, Samantabhadra, and Valluvar, as well as the Indian emperors Chandragupta Maurya and Ashoka. [21] The term 素 (sù) is the most commonly used word for "vegetarian" or "vegan" in China.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism."