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The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Borrowed from the French cognate word brigade, the term originates from the Italian noun brigata, itself derived from the Italian verb brigare, to contend or fight. [2] The word is first attested in England in the 17th century as a term for a larger military unit than the squadron or regiment.
A brigade was historically commanded by a brigadier general and composed of several regiments, but is currently commanded by a colonel and composed of several battalions. In the US Army, maneuver brigades are composed of combat arms units which directly engage the enemy, while support brigades provide administrative and logistical support.
After the Winter War, the Uusimaa Regiment was one of the units forming the new 13th Brigade, which formed the basis of the 13th Infantry Regiment (JR13) during the Continuation War, later called the 4th Infantry Regiment, which was restructured to form the 4th Brigade and renamed to Nyland Brigade in 1957. The unit became a part of the Finnish ...
'The Mountain Brigade', Arabic pronunciation: [/liˈwɑːʔ alˈdʒabal/]) is a Druze militia operating primarily in the al-Suwayda Governorate of southern Syria. Established during the Syrian civil war , the group has been involved in various military operations and has played a significant role in regional security dynamics.
Brigata San Marco (Brigade of Saint Mark): Per mare, per terram (Latin for "by sea, by land") Guardia Costiera (Coast Guard): Omnia vincit animus ( Latin for "fortitude overcomes all difficulties") Aeronautica Militare (Italian Air Force): Virtute siderum tenus ( Latin for "with valour to the stars")
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Brigadier general or brigade general is a military rank used in many countries. The rank is usually above a colonel, and below a major general or divisional general.When appointed to a field command, a brigadier general is typically in command of a brigade consisting of around 4,000 troops (two regiments or four battalions).