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  2. 25 healthy desserts that dietitians and doctors actually eat

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    Largeman-Roth recommends this delicate French dessert, which is made in a skillet with eggs and fresh fruit. Her favorite version also includes fiber-rich apricots and chopped nuts, providing 6 ...

  3. I'm Annoyed I Didn't Have These 17 Super-Easy Dorm ... - AOL

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    Throw in your favorite raw veggies for a dish that's healthy, filling, and delicious. (The trifecta!) (The trifecta!) For a little extra oomph, whisk in part of a ramen flavor packet little by ...

  4. Clafoutis - Wikipedia

    en.wikipedia.org/wiki/Clafoutis

    A pourable batter, similar in thickness to a pancake batter, is made from flour, eggs, milk, sugar, and salt and sometimes other ingredients such as almond flour, yogurt, and flavorings such as vanilla or kirsch or other fruit brandies. [15] [9] [16] The batter is poured over cherries or other fruit in a shallow baking dish and baked. [15]

  5. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of desserts; List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

  6. 10 Best Whole-Food Desserts for Weight Loss

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    Eat This, Not That! spoke with Destini Moody, RDN, CSSD, LD, a registered dietitian and sports dietitian with Garage Gym Reviews, who shares her top 10 decadent whole-food desserts for weight lo

  7. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Chutney – South Asian condiments made of spices, vegetables, and fruit; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits

  8. Compote - Wikipedia

    en.wikipedia.org/wiki/Compote

    Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word compositus , meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second out of three courses), often accompanied by a ...

  9. 5 Easy College Meals For Beginners

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    5 cheap, healthy, easy meals with only 5 ingredients or less. 5 cheap, healthy, easy meals with only 5 ingredients or less. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...