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2. Plastic container - Wikipedia

   en.wikipedia.org/wiki/Plastic_container

   Plastic containers are ubiquitous either as single-use or reuseable/durable plastic cups, plastic bottles, plastic bags, foam food containers, Tupperware, plastic tubes, clamshells, cosmetic containers, up to intermediate bulk containers and various types of containers made of corrugated plastic. The entire packaging industry heavily depends on ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

4. Squround - Wikipedia

   en.wikipedia.org/wiki/Squround

   Ice cream in a squround container. Round corner tub of cottage cheese, lid, and lidding film. A squround or scround [1] [2] is a container with a shape between a square and a round tub. It resembles an oval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container.

5. My Husband Is A Chef And This Is The Only Kind Of Plastic ...

   www.aol.com/husband-chef-only-kind-plastic...

   Costco sells its Kirkland Signature Stretch-Tite Plastic Food Wrap in two sizes: 750 square feet rolls (sold in a pack of two) and a single, giant 3,000-square-foot roll.

6. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

   www.aol.com/heading-road-trip-31-healthy...

   1. Jerky : Jerky in all forms—beef, turkey, salmon or even plant-based —is a road-trip superstar. But it’s high in sodium (and salt equals bloat) and easy to overeat, so keep an eye on portions.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.