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  2. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  3. This Creamy Tuscan Chicken Makes Weeknights Feel Special - AOL

    www.aol.com/creamy-tuscan-chicken-makes...

    Yields: 4 servings. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 tbsp. extra-virgin olive oil. 4. boneless skinless chicken breasts. Kosher salt. Freshly ...

  4. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    The traditional recipe for cappelletti includes, among the ingredients of the filling (batù) chicken, pork, veal or beef (as well as bacon and cotechino), Parmesan, eggs and nutmeg. For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta . [ 5 ]

  5. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole. In Italian, campanelle can also ...

  6. The Italian Way to Make Chicken Breasts 10x Better ... - AOL

    www.aol.com/italian-way-chicken-breasts-10x...

    Keep the chicken moving. Luke's advice: Shake the chicken so the butter browns but doesn't burn."This way you get the chicken crispier without burning the butter." Add the herbs at the end. Let ...

  7. Recipe: Tuscan Chicken | Lemon Ricotta Cake - AOL

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  8. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

  9. Tuscan Chicken Simmer Recipe - AOL

    www.aol.com/food/recipes/tuscan-chicken-simmer

    Remove chicken from skillet; cover to keep warm. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.