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  2. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

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    Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.

  3. 30 Christmas Finger Foods That Look Fancy, but Are SO Easy - AOL

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    Scroll through the list for 30 ideas to add to your party food menu this year. Related: Best 35 Christmas Cocktails. 30 Christmas Finger Food Recipes. ... Photos of the Year: Through photographers ...

  4. Host an Amazing Afternoon Tea Party With These Recipes and Ideas

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    Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...

  5. Tea sandwich - Wikipedia

    en.wikipedia.org/wiki/Tea_sandwich

    The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.

  6. 62 Holiday Finger Foods to Nosh on All December Long

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    The cheesy (see: goat cheese and honey bites), the savory (ahem, mini nachos) and the sweet (looking at you, churro bites with chocolate sauce) all belong on the menu.

  7. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  8. 20 Southern Christmas Foods That Are Everyone's All-Time ...

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    Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.

  9. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture