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In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...
A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [ 1 ] [ vague ]
Contestants Adam and Jackie Sappington had previously won a couples' team competition episode, but competed individually in this episode. Guest judge Angie Mar was the winner of the second Chopped: Grill Masters Tournament (Special 11 - "Grill Masters: Episode Five"). The duck mousse in the third round contained duck liver and port wine.
The AMX-30 AuF1 is a French self-propelled gun vehicle currently in use by the armies of France and Saudi Arabia.It replaced the former Mk F3 155mm in French Army service. The AuF1 primary advantage is that it incorporates full armor and nuclear-biological-chemical protection for its crew of four, while the former Mk F3 155mm offered no protection and could carry only two of its four crew members.