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  2. Blech - Wikipedia

    en.wikipedia.org/wiki/Blech

    A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.. A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal", alternatively from Middle High German or Standard German "Blech", meaning tin or sheet metal) is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

  5. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Since the set also comes with a burner stand featuring 80,000 BTUs, you'll be able to start cooking in no time. Dimensions 17 in x 19 in x 18 inches Capacity: 52 quarts

  6. Fat Chef - Wikipedia

    en.wikipedia.org/wiki/Fat_Chef

    Fat Chef is a reality show on the Food Network, which premiered on January 26, 2012. [1] Cast. Christine Avanti; Robert Brace; Brett Hoebel; Episodes. No. Title

  7. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    Despite the locals’ resistance, it looked as if Oliver was replicating that success in Huntington. He built a gleaming cooking center in a long-empty building downtown. He introduced a range of made-from-scratch school dishes—beefy nachos, tuna pasta bake with seven vegetables, rainbow salad with creamy dressing.