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10 won bread (Korean: 십원빵; RR: sipwonppang), also sometimes called 10 won waffle [1] or sibwonppang [2] is a South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.
Seongdong market (Korean: 성동시장) is the largest traditional market in Gyeongju, North Gyeongsang province, South Korea.Located on the opposite side of Gyeongju station with an entrance on Wonhwa-ro (street), it provides crops, vegetables, fruits, and seafood produced in Gyeongju and nearby areas. [1]
Hwangnam bread (Korean: 황남빵), named for Hwangnam-dong and also commonly called Gyeongju bread (경주빵), is a local specialty of Gyeongju, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at Choi Yeonghwa Bakery. [1]
Gyochon Traditional Village (Korean: 교촌마을) is a Korean folk village in Gyeongju, South Korea. [1] The village hosts various events, including traditional Korean music performances. [2] The village contains the historic Choe Jun House , the home of a major aristocratic family. [3]
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. [4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish. [5]
Cultivated fields in Gyeongju, South Korea (2006), display intensive use of land, dominated by the rice crop. Andong-Hahoe Folk Village (2005) showing high-productivity rice field. Agriculture in South Korea is a sector of the economy of South Korea. Korean agriculture is the basic industry of the Korean economy, consisting of farming, animal ...
Heotjesabap (헛제사밥), literally "fake jesa food" Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju" Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong" Mubap (무밥), made with rice and radish; Gaengsik (갱식) Aehobokjuk (애호박죽) zucchini porridge; Tteokguk (떡국), rice cake made with garaetteok
Hwangnam bread (황남빵), also referred to as Gyeongju bread (경주빵), is a traditional Korean bun filled with red bean paste. [ 8 ] Mochi bread (모찌 빵) is a Japanese-inspired sweet bread filled with a variety of fillings like cheese, chocolate and matcha.