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Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top. [3] Gyeongju bread has been designated as an "outstanding regional specialty" (지역명품) by the Korean government. [4] [5]
Gyochon Traditional Village (Korean: 교촌마을) is a Korean folk village in Gyeongju, South Korea. [1] The village hosts various events, including traditional Korean music performances. [2] The village contains the historic Choe Jun House , the home of a major aristocratic family. [3]
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.
Seongdong market (Korean: 성동시장) is the largest traditional market in Gyeongju, North Gyeongsang province, South Korea.Located on the opposite side of Gyeongju station with an entrance on Wonhwa-ro (street), it provides crops, vegetables, fruits, and seafood produced in Gyeongju and nearby areas. [1]
A theme park named Gyeongju World is located on the reservoir's western shore, as is the Seonjae Art Gallery and the Bomun Outdoor Performance Hall. The Gyeongju World Culture Expo is held every 2–3 years in at Expo Park just south of the lake. Many of the city's principal hotels are also located in this area.
Cardiologists suggest making plant-based side dishes as the main dish during the feast instead of eating a huge portion of turkey. They also advise skipping turkey skin, butter and gravy.
The opulent nature of the royalty is evidenced in examples as far back as the Silla kingdom, where a man-made lake (Anapji Lake, located in Gyeongju) was created with multiple pavilions and halls for the sole purpose of opulent banquets and a spring-fed channel, Poseokjeong, was created for the singular purpose of setting wine cups afloat ...