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The name has a double meaning, not only referring to the products of Universal Canning Inc., which owns both the Family's Brand Sardines and Master Sardines brands, but also as a reference to Zamboanga City being referred to as the "Sardines Capital of the Philippines".
Sardines from Akabane Station in Kita, Tokyo. Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or ...
S. tawilis populations are only found in Taal Lake in the Batangas province on the island of Luzon in the Philippines. Taal Lake is the third-largest lake in the Philippines and is located in the caldera of an ancient volcano. [7] It has an area of about 24,356.4 hectares (60,186 acres) and lies at nine municipalities and two cities.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Food brands of the Philippines (13 P) M. Monde Nissin brands (4 P) R. Republic Biscuit Corporation brands (1 P) Restaurant chains in the Philippines (2 C, 11 P) U.
"As the Philippines were a Spanish colony for 333 years, there’s a wide overlap between Filipino names and Spanish names, which are really popular in the U.S.," Humphrey said.
The Family's Brand Sardines and the Valientes, which had prior shared history in the MPBL, fielded separate teams in the 2020 Chooks-to-Go Pilipinas 3x3 season. For the 2020 season which was organized within a "bubble" format due to the COVID-19 pandemic, the Valientes fielded an all-Zamboangeño team, with all players native to Zamboanga City. [5]