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Hot dog carts are licensed by the city and almost all offer the basic topping set of yellow mustard, ketchup, bbq sauce, hot sauce, mayonnaise, bacon bits, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending on the stand like hot mustard and sriracha.
The "Chicago Dog" is an all-beef frank nestled in a poppy seed bun, topped with mustard, neon-green relish, onions, tomatoes, sport peppers, a pickle spear and a dash of celery salt. But don’t ...
Consider ordering some hot dog kits and trying regional hot dogs like Cleveland’s Polish Boys, Polish sausage on a roll, topped with barbecue sauce, sauerkraut, and French fries, and Washington ...
A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. [13] [23] Sonoran hot dog: Arizona [13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and ...
Hot diggity dog! Celebrate National Hot Dog Day with these flavorful frankfurter recipes.
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
They’re topped with meat sauce, diced onions, and yellow mustard, and are usually eaten several to a sitting; consider them hot hot dog equivalent of sliders. bhofack2/istockphoto Kansas City ...