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The Lancaster Valley AVA is an American Viticultural Area located in Lancaster and Chester counties of southeastern Pennsylvania, centered on the city of Lancaster.The wine region includes 225,000 acres (91,054 ha) in a valley that is roughly 30 miles (48 km) long and 12 miles (19 km) wide, although only 400 acres (162 ha) are planted to grapevines.
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Each Chapitre collects and stores its own wine, with one member assigned to look after the cellar. [ 6 ] The principal annual event of the Confrérie is the tasting of Burgundy wines, called Tastevinage , at the Château du Clos de Vougeot, when wines deemed worthy by a jury of tasters are awarded the accolade of Tasteviné and are permitted to ...
Château Mouton Rothschild is a wine estate located in the village of Pauillac in the Médoc region, 50 km (30 mi) north-west of the city of Bordeaux, France. Originally known as Château Brane-Mouton, its red wine was renamed by Nathaniel de Rothschild in 1853 to Château Mouton Rothschild. In the 1920s it began the practice of bottling the ...
The Lehigh Valley AVA is an American Viticultural area located in the Lehigh Valley region of eastern Pennsylvania.The AVA includes portions of Lehigh, Northampton, Berks, Schuylkill, Carbon, and Monroe counties and the towns from Jim Thorpe to Easton, portions of the Schuylkill River Valley, the Brodhead Creek watershed in Monroe County and part of the Swatara Creek watershed to the west.
1990 bottle of the vintage. Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St. Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954.
Pessac-Léognan (French: [pɛsak leɔɲɑ̃]) is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, although red wine is still predominant. [ 1 ]
The vineyard area comprises 84 hectares (210 acres) with a grape variety distribution of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. [6] The château annually produces 250,000 bottles of the Grand vin and 70,000 bottles of the second wine Chevalier de Lascombes.