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The Sacramento Bee has called Imbibe "a leading magazine of cocktail culture". [1] The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, [2] a James Beard Foundation Award in 2012, [3] the Michael Jackson Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award for Best Epicurean ...
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
Green Goddess Smoothie. The best part about this green drink? It "hides two cups of über-healthy leafy greens behind crisp tart apple, creamy banana, and sweet pineapple," says Bauer.
Gluten-Free Goodie Gifts. Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes on the menu.
The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2]
This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...
Vermouth brand recipes vary, with most manufacturers marketing their own unique flavour and version of the beverage. [5] [32] Vermouth manufacturers keep their recipes for the drink secret. [17] Sweet vermouths usually contain 10–15% sugar. The sugar content in dry vermouths generally does not exceed 4%.
Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn , and Dan Shepherd.