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The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties.
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Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]
Enterprise is the ninth apple cultivar to be developed by the PRI disease resistant apple breeding program and "PRI" is remarked in its name Enter"PRI"se. It has combined genetics of many selected breeds, including ancestry of McIntosh apple, Golden Delicious, Starking Delicious, Rome Beauty and the vf gene of Malus floribunda for scab ...
Florina which is also called Querina, [1] is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere". [2] Although developed in France its ancestry is entirely American. [3]
[20] [25] At least 35 cultivars of pear were grown in Rome, along with three types of apples. Cato described pear culture methods similar to modern techniques. [26] There are recipes for pear and peach creams and milk puddings flavored with honey, pepper and a little garum.
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A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have monastic origins. Eating Barkley Red Rome [52] Bud mutation of Rome Beauty. Barnack Beauty [14] [7] [31] Barnack, Northamptonshire, England
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